All Recipes Apple Crisp Oat Topping
Check the apples for tenderness with a small sharp knife.
All recipes apple crisp oat topping. Serve it with a scoop of vanilla ice cream and homemade salted caramel sauce. Rub butter into oat mixture until the mixture resembles coarse breadcrumbs. Bake in the preheated oven until topping is browned and apples are soft and tender about 30 minutes.
Cut in cold butter using fork or pastry blender until mixture is crumbly. Rub butter into oat mixture until the mixture resembles coarse breadcrumbs. Dot with 1 tablespoon butter pieces and sprinkle with lemon juice.
Spread the apple mixture in the bottom of the prepared baking dish. There may be areas that aren t completely covered. Spray 8 inch square 2 quart glass baking dish with cooking spray.
Bake in the heated oven for 30 minutes or until apples are tender and the top is nicely browned. Serve warm or cooled with ice cream or whipped cream. Sprinkle the oat and flour topping mixture evenly over the apple filling.
This easy apple crisp recipe is a classic old fashioned dessert that makes you feel all warm and cozy. Preheat oven to 350 degrees f 175 degrees c. Made with fresh sliced apples coated in a cinnamon brown sugar then topped with cinnamon oat topping.
To make the topping in a medium bowl combine the granulated sugar 1 2 cup flour and the oats. Step 2 in a large bowl combine brown sugar oats flour and butter. Lightly grease an 8 inch square pan.