Deviled Egg Salad Recipe

Remove eggs and set in icy cold water to cool.

Deviled egg salad recipe. 12 large eggs 1 4 cup light mayonnaise 1 4 cup plain yogurt 1 tablespoon 2 teaspoons mustard powder 2 teaspoons pickle juice 1 teaspoon white vinegar 1 teaspoon kosher salt 1 teaspoon paprika 3 gherkin pickles minced. Add eggs and gently mix to coat in the mayonnaise mixture. Peel the boiled eggs and slice in half.

Transfer the mixture to the bowl with the smashed eggs. I came up with this recipe while making deviled eggs for a cookout. The easiest way to make hard boiled eggs that are easy to peel is to steam them.

Step 3 for more advice see our how to steam hard boiled eggs. Set your timer for 15 minutes. Fill a saucepan with 1 inch of water and insert a steamer basket.

Add the mayonnaise relish mustard vinegar paprika salt and pepper to the yolks and mash together until smooth and creamy. Place the yolks into a food processor with mayonnaise white wine vinegar dijon mustard sugar celery seed salt pepper and cayenne pepper and puree. Deviled egg salad recipe.

1 dozen large hard boiled eggs roughly chopped. The secret is grated onion grated right over the bowl. 2 tablespoons grated onion.

Get the taste of deviled eggs with the simplicity of egg salad. If you don t have a steamer basket that s ok step 2 bring the water to a boil gently place the eggs in the steamer basket or directly in the saucepan. 2 tablespoons pickle relish such as heinz brand.