Egg Salad Dip Recipe

Add boiled eggs to a food processor and process for 10 seconds.

Egg salad dip recipe. Remove egg mixture from blender or food processor and place in a bowl garnished with fresh. In a medium saucepan cover eggs by 1 water. Season the salad to taste give one last stir and refrigerate.

Pour off hot water and place eggs in a bowl full of ice water to cool. Mash the eggs in a big bowl using a fork or blend using a food processor. Cool completely peel and slice in half.

Cover with a lid and bring water to a boil over high heat. Let sit 11 minutes. Try this egg salad dip that s ready in just five minutes.

Boil for 6 7 minutes over medium high heat for perfect hard boiled eggs. Place eggs in a large saucepan. Recipes egg salad dip.

Mix eggs yogurt dijon mustard onions parsley basil salt and pepper in a food processor or blender mixing until well combined and almost completely smooth. If they float to the surface they re no longer fresh enough to eat. Fill a deep bowl with cold water and place eggs in the bowl.

Add mayonnaise mustard and hot sauce and process for 10 seconds until combined well. Drain and run eggs under cool water. Cover them with cool water by 1 inch.