Apple Crisp Recipe 8 X 8
This was as simple as could be.
Apple crisp recipe 8 x 8. I was looking for an easy apple crisp recipe to use up apples from the orchard. My friend stacy from the backroad life has a post about what apples are best for what recipes that i always look at before. I did double the topping because i used a 7 x 11 dish.
Jenni s shared a great basic old fashioned apple crisp recipe that even a beginner baker could make. I used cortland apples and it was delicious. Stir to combine then transfer to prepared baking dish.
Bake for 30 minutes or until the apples are tender and the topping is golden brown. Preheat oven to 375. Lightly spray bottom of 8 or 9 inch square pan with cooking spray.
Preheat the oven to 375 f and grease an 8 x 8 pan. Combine oats brown sugar and flour in a large bowl. It does not make a huge crisp so perfect for a small family.
Place apples in bottom of pan. Mix remaining ingredients until crumbly. The perfect apple crisp starts by choosing the right type of apple.
The apples are coated with a little cinnamon sugar that allows the apples to be the star of the dessert. Apples are often categorized in three different areas of use cooking baking or eating. Sprinkle mixture over apples and bake at 375 for 30 35 minutes or until apples are tender.