Baked Eggplant Parmesan All Recipes

Place in a single layer on a baking sheet.

Baked eggplant parmesan all recipes. Mix in egg and basil. Cook for 3 to 4 minutes per side or until golden brown and tender. Dip eggplant slices in egg then in bread crumbs.

Step 3 while eggplant is cooking combine spaghetti sauce and pepper flakes in a microwave safe measuring cup. Preheat oven to 180 degrees c. Sprinkle with mozzarella and parmesan cheeses.

Add fresh garlic and basil to taste. Sprinkle garlic powder over the top. Allrecipes has more than 30 trusted eggplant parmesan recipes complete with ratings reviews and serving tips.

In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Heat two tablespoons of olive oil in a large frypan over medium heat. I use 2 to 4 cloves fresh garlic and 5 to 10 leaves of freshly harvested basil in the sauce.

Bake in preheated oven for 5 minutes on each side. Add fresh garlic and basil to taste. Bake for 10 minutes.

Eggplant slices are coated with bread crumbs and parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling italian inspired meal. Wrap each eggplant in foil and place on a baking tray. This version is a little healthie.