Recipe Banana Bread Rachel Allen

Line a loaf tin with baking paper and pour in the banana bread mixture. Then melt the milk chocolate and fold it into the banana mixture. Grease and flour a 8 1 2 inch x 4 1 2 inch loaf pan or use baking spray.

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It is even nicer served after a day or two.

Recipe banana bread rachel allen. Preheat the oven to 325 degrees f. Peel the bananas then crush with a fork. Place in the centre of a moderate oven and bake for 1 1 2 hours.

Add the eggs one at a time beating well after each. In a large bowl combine flour baking soda and salt. It is vital that the oven door is not opened during cooking or the banana bread will collapse.

Butter a 9 x 5 x 3 inch loaf pan. Sift the flour salt and baking powder into a bowl. Whisk the eggs vanilla extract and orange zest in another bowl.

This is an easy banana bread recipe that gives perfect results every time. Cool before removing from the tin. 1 lb very ripe bananas weighed without skins preheat oven to 350 degrees f.

Stir in the chopped pecan nuts. Lightly grease a 9x5 inch loaf pan. Cream the butter until soft add the sugar and beat until light and fluffy then add the eggs alternately with the flour baking powder and cinnamon.

Fold in the crushed banana dried fruit and chopped pecans. Be sure to use really ripe bananas the blacker the better. Each serving provides 334 kcal 5g protein 53g.

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