Recipe For Chicken Pot Pie Sauce

Holiday chicken pot pie 26 a mixture of diced chicken breast creamy soups onion potatoes carrots peas and broth is topped with a margarine flour milk mixture and baked to warm wintry perfection. Heat oven to 425 f make pie crusts as directed on box for two crust pie using 9 inch glass pie pan. How to make chicken pot pie to begin dust a clean dry work surface with flour and place the puff pastry over top.

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2 heat oven to 425 f.

Recipe for chicken pot pie sauce. Place milk broth and stock powder in a large saucepan. Grease a large baking dish with butter and grease one side of a large piece of parchment with butter. Add water to cover and boil for 15 minutes.

Trim the edges of extra dough if necessary. Stir in flour salt and pepper until well blended. Remove chicken shred or dice don t worry if inside a bit uncooked.

Stir until a thick gravy sauce forms. Cook 2 minutes stirring frequently until tender. Taste and add more salt and pepper if necessary.

Prepare pie crusts as directed on box for two crust pie using 9 inch glass pie pan. Preheat oven to 400. Roll out bottom crust into a pie pan.

Slowly add chicken broth. Preheat oven to 425 degrees f 220 degrees c step 2 in a saucepan combine chicken carrots peas and celery. Stir in chicken and peas and carrots.

Add packet of dry ranch and salt and pepper. Cook 2 minutes stirring frequently until tender. In a large pot or dutch oven melt the butter and saute the onions over medium low heat for 10 to 15.

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