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Mash the bananas with a fork and add to the mixture with the vanilla essence sieve the flour salt bicarbonate of soda and baking powder and add to the mixture with the milk.
Banana bread recipe za. Mash 3 bananas and add to the butter mixture and whisk until combined then add the eggs and whisk until combined. Add bananas and vanilla and fold in dry ingredients. Turn the batter into a lined and greased loaf tin and bake in a moderate oven at 180 c for 1 hour or until cooked through.
Sift all the dry ingredients together and add this to the banana mix. Cream the margarine and sugar with a wooden spoon add the unbeaten eggs one at a time and beat thoroughly. Bake the banana bread in an oven that has been preheated to 170 c for 45 minutes 20 minutes if you are baking in smaller tins or muffin trays or until the loaf is golden and well risen and a.
Add the milk and mix in well. Add eggs one at a time and beat well. Alternately add the dry mix and the milk into the creamed mixture stirring continuously.
Preheat the oven to 180 degree celsius and grease the baking tray. Sift the dry ingredients together. Add the bananas eggs and vanilla essence and mix well.
Do the same with the yoghurt and vanilla. Bake in a greased loaf tin for 45 minutes. Pour the batter into a greased baking tin and sprinkle almonds on top use a medium sized tin and bake for 45 60 min depending on whether your oven is fan assisted.
Serve with stork margarine. Add the wheat flour cinnamon or mixed spice and the baking powder in a different bowl. In a dry bowl mash the three bananas and mix well with the brown sugar and the vegetable oil or sunflower oil until the wet ingredients are well combined.
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