Chicken Pot Pie Recipe Bon Appetit

Transfer to a large pot fitted with a lid.

Chicken pot pie recipe bon appetit. Add the broth and potatoes and bring to a boil. Bring to a boil stirring occasionally until the gravy has thickened. Add chicken breast side down celery thyme sprigs wine salt and peppercorns to pot.

In a large saucepan over medium high heat combine the chicken breasts chicken broth salt and pepper. Cover and simmer for about 10 minutes or until the vegetables are just tender. Preheat oven to 400 degrees.

Place carrots onion and leek on a rimmed baking sheet and roast until golden brown about 30 minutes. Pour the remaining chicken broth mixture into a measuring cup. Add the peas carrots and chicken and stir to combine.

Heat oven to temperature called for on the back of the box of pie crust. Transfer to a large pot fitted with a lid. Add the milk and cornstarch mixture and bring to a boil.

Heat oven to 425 f. Preheat oven to 400 degrees. Reduce oven temperature to 350 and continue to bake until filling is bubbling around the edges and crust is well browned 25 35.

Cover and let simmer for 30 minutes or until chicken is no longer pink in the center and the juices run clear. Microwave the chicken broth and evaporated milk in a large microwave safe bowl for 3 to 4 minutes until it is just steamy. Add chicken breast side down celery thyme sprigs wine salt and peppercorns to pot.