Recipe Critic Baked Sweet And Sour Chicken
Dip the chicken first in the cornstarch and then coat in the egg mixture.
Recipe critic baked sweet and sour chicken. In separate bowls place the cornstarch and slightly beaten eggs. Preheat oven to 325 degrees. Cut your chicken breasts into bite sized pieces and season with salt and pepper.
Pour over chicken and bake for 1 hour. In a medium sized mixing bowl whisk together pineapple juice brown sugar soy sauce minced garlic and cornstarch. Add the drained pineapple and peppers.
Sweet and sour chicken is best reheated on the stove. Heat canola oil in a large skillet over medium high heat and cook chicken until browned. Reheating it in the microwave can make the chicken rubbery and overcooked.
More amazingly delicious baked chicken dishes. In a medium sized mixing bowl combine sugar ketchup apple cider vinegar white vinegar soy sauce 1 t cornstarch and garlic salt. How to make sweet and sour chicken.
I stirred the chicken every 15 minutes so that it coated them in the sauce.