Cream Of Asparagus Soup Recipes With Chicken

Garnish with parmesan cheese if desired.

Cream of asparagus soup recipes with chicken. In a blender cover and puree soup in batches until smooth. Cook stirring constantly until the mixture boils. Step 2 stir the soup milk lemon juice and black pepper in the skillet.

Bring to a boil. Add the chicken cream remaining pepper and reserved asparagus tips. Heat to a boil.

Mix together the soup and milk in a bowl until well blended. Stir in the flour salt and pepper. Reduce the heat to low.

Stir in broth salt and pepper. Saute 1 chopped onion 2 minced garlic cloves and 1 teaspoon fresh thyme in 2 tablespoons butter in a large pot over medium high heat until softened about 5 minutes. Cover and cook for 5 minutes or until the chicken is cooked through.

Simmer uncovered for 5 minutes or until asparagus is tender. Remove the asparagus and set aside. Simmer uncovered for 5 minutes until asparagus is tender.

While the chicken is baking bring a saucepan of lightly salted water to a boil and simmer the asparagus spears until bright green about 5 minutes. Cut tips from asparagus spears and set aside discard stalks. Remove the chicken from the baking dish and set aside.