Recipe For Meatloaf In Slow Cooker
You will use these strips to lift the meatloaf out of the slow cooker.
Recipe for meatloaf in slow cooker. Shape the beef mixture into a round loaf and place it into the slow cooker. In a large bowl combine the first nine ingredients. Cook on low for 6 8 hours.
Holding the ends of the foil lift the meatloaf out of the slow cooker and transfer it to a cutting baord. Coat strips with cooking spray. In a jug mix the ketchup brown sugar dijon mustard and worcestershire sauce.
Next is the top secret slow cooker club trick. Spread remaining ketchup over the top. Lay these strips in the bottom of the slow cooker.
Pour over the meatloaf in the slow cooker. Spread ketchup over top. 2 in a bowl combine the eggs tomato paste herbs garlic oats salt and pepper carrot and onion.
Pat lightly into the bottom of a slow cooker. Grabbing each end of the foil use the foil as a sling to move the meatloaf into the slow cooker. Crumble beef and sausage over mixture and mix well mixture will be moist.
Place strips on the bottom and up the sides of a 4 or 5 qt. Now you just need to turn on the slow cooker and wait. Cover the crock and cook on low for 2 to 3 hours or until an internal temperature of 160 for red meat or 165 for poultry is reached.