Recipe For Potato Broccoli Soup

Step 2 add the garlic broccoli stems potatoes.

Recipe for potato broccoli soup. Bring to a boil and cook for 20. Heat olive oil in a large pot over medium high heat. Heat olive oil over medium heat in a dutch oven.

Mix broccoli florets into soup and simmer until broccoli is tender about 5 minutes. Cover and simmer for 10 15 minutes or until potatoes are tender. In a large saucepan saute onion and celery in butter over medium heat until tender.

Potato and broccoli soup. Add the cheese to the soup one cup at a time stirring until melted between additions. Cook and stir 2 minutes or until thickened.

Cook the potatoes until fork tender then whiz the mixture with an immersion blender. Add vegetable broth potatoes and broccoli. This broccoli potato soup is best enjoyed immediately.

Bring to a boil. Return to a boil. In a small bowl whisk flour and milk until smooth.

Top with the water or vegetable stock and leave to simmer for 30 minutes 3. Add flour pepper salt and paprika and stir until smooth. Step 2 add the garlic broccoli stems potatoes broth water salt and pepper.