Recipe For Potato Cheese Soup

Cover and simmer until potatoes are tender.

Recipe for potato cheese soup. Everyone asked me to make this again. Return the pureed soup to the pot. I also used cayenne and added a bit of salt.

Add the onion and cook stirring occasionally until translucent about 5 minutes. Continue cooking until the potatoes and carrots are soft 10 to 15 minutes more. Step 1 in a large saucepan bring potatoes carrots celery onion vegetable broth and salt to a boil.

Stir in the potatoes water and salt and bring to a boil. In a large dutch oven saute onion and celery in butter for 5 minutes. Peel potatoes and chop into bite size pieces about 4 cups total.

In a large saucepan bring potatoes onion water and salt to a boil. I loved this soup. Cover and simmer until potatoes are just tender.

Add potatoes and water. Reduce the heat and simmer covered stirring. The soup was fantastic and really quick versus other potato soup recipes.

Bring to a boil. I used skinny brit reduced fat english cheddar which has great flavor. Cover and simmer for 15 minutes or until potatoes are tender.