Acorn Squash Indian Recipe
Arrange on a shallow baking pan.
Acorn squash indian recipe. 1 tbsp coriander powder dhania. Heat oil in a wok or thick bottom pan. 1 2 tsp turmeric haldi.
1 2 tsp fenugreek seeds methi dana. Add the diced acorn squash pieces and saute for a minute. 4 cups sliced squash i am using acorn squash ladoo.
1 tsp chili powder adjust to taste. 1 tsp turmeric powder. 1 tsp cumin seeds jeera.
Coat the cut pieces of acorn squash with turmeric powder and salt. Acorn squash are sliced rubbed with oil and delicious garam masala. 1 8 tsp asafetida hing.
1 tbsp mango powder. Tip each wedge onto its side. You can cut the vegetable along with the thick outer skin.
Heat oil in a pan and splutter the mustard seeds urad dal and curry leaves. Drizzle with 1 tablespoon oil and sprinkle with salt and pepper. I prefer to cut it into very small pieces.