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Bake at 375 f 190 c for 15 18 minutes until puffy and golden.
Canned cinnamon rolls apple pie filling recipe. Separate canned cinnamon rolls into individual rolls. Spoon apple pie filling into each cup about 3 4 full to allow for slight expansion of the cinnamon rolls during baking. Bake uncovered for 30 to 35 minutes or until rolls are golden brown.
Turn into prepared pan and dot with the butter. Press each flat and line sides and bottom of pie pan overlapping to leave no gaps. Heat a large pot over medium heat.
Cut rolls into quarters. Preheat your oven to 375 degrees and grease a 2 quart baking dish. Spoon apple pie filling over the cinnamon roll pieces.
Place in a large bowl and mix in the pie filling and chopped nuts. Step 5 place frosting in a self sealing plastic bag. Cut each cinnamon roll into 4 bite sized pieces and toss them with the apple pie filling.
Cut apples into 1 inch pieces with kitchen scissors. Drizzle frosting evenly over rolls in a crisscross design. Alternatively make your own.
Cool in pan on a wire rack for 10 minutes. If you re using a different brand than pillsbury cinnamon rolls then use the oven temperature and baking time specified on the package directions. How to make 2 ingredient cinnamon roll apple pie open cinnamon rolls and cut each one in half making 2 thinner rolls.
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