Apple Pie Pastry Recipe Uk
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Brush the rim of the pastry base with a little cold water then carefully lift the lid using the rolling pin again over the top of the pie.
Apple pie pastry recipe uk. 3 roll out the pastry to a thickness of 0 5cm. Cover with the remaining apple slices and add 3 tablespoons cold water. Prick the surface of the pastry lightly before placing the pie in the oven.
Quarter core peel and slice the apples about 5mm thick and lay evenly on the baking sheet. Drape over the apple mixture and pinch the edges to secure onto the rim. When the pie is cooked it should move slightly on the plate when gently shaken.
Add the diced apples sugar cinnamon lemon juice and cook for 8 10 mins or until apples are soft. To make the pastry measure the flour into a bowl. Put paper towels on top and set aside while you make and chill the pastry.
Preheat the oven to 190 c fan 170 c gas 5. Add flour and mix until the liquid has. Press the edges of the pastry base and the lid together then turn the edges inwards and press them together again to get a good seal all round leaving about 5mm overhang.
For the pastry place the flour sugar and lemon zest into a bowl and rub in the butter until the mixture resembles breadcrumbs. Break in a whole egg and a yolk keep the white for glazing later. For the pastry beat the butter and sugar in a large bowl until just mixed.
Slide on to a. Bake for 20 30 minutes. Add the beaten egg and stir with a round bladed knife until the.
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