Delicata Squash Tomato Recipe
Or try this easy.
Delicata squash tomato recipe. Olive oil with remaining herbs and drizzle all over the top of the vegetables. 3 garlic cloves peeled and smashed. 1 3 cup red onion thinly sliced.
Cook until squash starts to brown about 5 minutes. Pre heat the oven to 180Âșc fan. Spread on a baking tray and roast for 25 minutes flipping the squash rings half way.
Dried thyme salt pepper. Meanwhile make the sauce. Melt the butter and 1 tbsp.
Simply cut the delicata in half lengthwise and scoop out the seeds. Add red onions and cook for about 2 minutes until they start to soften. Now say delicata delicata delicata because it s fun to say.
Lay a few thyme sprigs or sprinkle with dried thyme on top of the vegetables and bake in preheated oven for 22 25 minutes stirring the vegetables halfway through baking time until tender and lightly browned. Sprinkle with salt and pepper. Uncover and bake 30 minutes more or until fork tender.
1 heaping tablespoon rosemary leaves. Delicata squash is one of my favorite seasonal vegetables. The name describes it well the skin is delicate and regardless of being baked fried or steamed does not have to be removed to be eaten.