Recipe For Potato Soup Made With Evaporated Milk
Peel and chop 4 potatoes into bite sized chunks and place into a medium sized stockpot.
Recipe for potato soup made with evaporated milk. 3 tablespoons of all purpose flour. Add butter allow to melt. Kosher salt and freshly cracked black pepper to taste.
Cut one of the baked potatoes in half. Garnish with chives if desired. 2 pounds of russet potatoes peeled and cut into large chunks about 1 1 2 inch 1 2 cup of chopped onion.
Add the potato and carrot mixture. Try it and see if it isn t one of the best tasting potato salads you have ever eaten. Cook over low heat stirring constantly until warmed through.
Evaporated milk butter chives seasoned salt diced ham gluten and 9 more baked potato soup taste and tell crumbled bacon butter evaporated milk all purpose flour chopped onion and 2 more. Slow cooker combine the first nine ingredients. But mama made it the way her mother did and that s the way i still make it today.
Stir in the parsley and thyme and heat through. Mash the potato flesh with a fork then stir it into the soup. Add the evaporated milk potatoes salt and pepper.
Place the 1 peeled potato into the pot. Cook stirring constantly for 2 minutes. While stirring slowly add the broth and evaporated milk.