Eggnog Ice Cream Recipe Serious Eats

Prepare the shake base.

Eggnog ice cream recipe serious eats. Eggnog ice cream max falkowitz. In descending order the eggnog contains all organic. Slowly whisk this milk yolk mixture back into the hot milk remaining in the pan.

Milk cream sugar egg yolk and nutmeg. When milk begins to steam slowly pour about half of the hot milk into the yolk mixture whisking constantly to avoid scrambling the egg. There are no weird thickeners or sweeteners and the 13 grams of sugar per serving is actually rather restrained.

Though this ice cream is great on its own it s even better with some cake or pie on the side. Meanwhile whisk together yolks and sugar in a medium mixing bowl. Gently heat the eggnog over medium heat stirring slowly to prevent it from scorching.

Essential flavors handy techniques and the secrets to the best ice cream you ll ever make. Gradually whisk in 3. Ginger pecan worked out nicely as would fruitcake.

Essential flavors handy techniques and the secrets to the best ice cream you ll ever make. When the mixture begins to simmer shut off heat and cover with a lid. Slowly whisk in cream then milk.

In a large bowl whisk together the egg yolks and pinch of salt until they are pale and fluffy. Bourbon is my personal spirit for eggnog but if you prefer rum brandy or scotch substitute freely. Supermarket chocolate ice cream the serious eats team.