Recipe For Nacho Potato Soup

In a saucepan combine the contents of potato package corn tomatoes and water.

Recipe for nacho potato soup. Bring to a boil. Cover and simmer for about 15 minutes or until the potatoes are tender to your liking. Garnish with parsley if desired.

Step 4 add milk cheese and hot pepper sauce if desired. Add chili powder cumin garlic and salt. Step 3 reduce heat.

Meanwhile prepare your roux. Bring to a boil and reduce to medium heat. Add milk and cubed velveeta.

Cook and stir until the cheese is melted. Cover and simmer for 15 18 minutes or until potatoes are tender. Bring to a boil.

Step 5 cook and stir until the cheese is melted. Cook and stir until the velveeta is melted into the soup. Combine the potatoes potato sauce mix from the box corn diced tomatoes and green chilies and 2 cups of water in a stove top pan.

Saucepan combine the contents of potato package corn tomatoes and water. Add the milk cheese and hot pepper sauce if desired. Step 2 bring to a boil.