Eggplant Parmesan Recipe Panko

Mix the panko breadcrumbs and parmesan together in another bowl.

Eggplant parmesan recipe panko. Set up 3 rimmed dishes in this order. Make sure to drizzle the breaded eggplant slices with oil before they go in the oven. And this is the beauty of the america s test kitchen family cookbook eggplant parmesan recipe.

It gives each piece a real boost of flavour. Transfer the floured eggplant to your other hand to completely coat the eggplant in egg and then cover in the panko parmesan mixture. Place eggplant 1 inch apart on baking sheets coated with cooking spray.

Pour beaten eggs into a shallow bowl. Fill the third bowl with the eggs and use a fork to whisk thoroughly. Combine panko bread crumbs with italian seasoning in a separate shallow bowl.

Once the breading is done the hard work is over there is no standing at the oven frying the eggplant in batch after batch. Dip each slice of eggplant into egg whites and then into panko. In a pie plate mix together panko parmesan cheese oregano salt and pepper.

Get a nice thick panko coating on the eggplant slices. Dip eggplant in egg mixture. Preheat oven to 375 f.

In the third combine 1 1 2 cups panko crumbs and 1 2 cup grated parmesan. Whether you plan on using jarred or homemade tomato sauce panko crusted eggplant parmesan is sure to please. Although this dish comes together very quickly it does require some prep ahead of time.