Recipe Easy Eggplant Parmesan

Cook for 3 to 4 minutes per side or until golden brown and tender.

Recipe easy eggplant parmesan. Bakein a 400 degree f oven for 20 minutes. In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Addmarinara sauce on top sprinkle with mozzarella and bake for 3 5 more minutes until the cheese is melted.

Flipthe eggplant slices then continue baking for 15 more minutes. Sprinkle with half the mozzarella and half the parmesan. Drain on absorbent paper.

Whisk eggs and milk in another shallow bowl. Place a layer of eggplant slices in the sauce. In a separate bowl stir together panko breadcrumbs parmesan cheese and salt.

And whisk together panko cup parmesan and dried oregano to a third shallow bowl. Add a layer of eggplant filling as much of the bottom of the pan as possible with no overlap. Sprinkle mozzarella cheese over eggplant during last minute of cooking to melt.

Add flour to a shallow bowl. Take each eggplant slice dip in egg and then dip in panko. Preheat oven to 350.

You can half slices of eggplant for better coverage if you prefer but not necessary. Slice mozzarella into 8 slices approximately 1 2 inch thick. Working in batches toss eggplant in.