Delicious Eggplant Parmesan Recipe

Drain on a paper towel lined baking sheet and pat dry using more paper towels to absorb excess oil.

Delicious eggplant parmesan recipe. With switched up ingredients and creative twists our most popular variations elevate this classic from familiar to fabulous. These eggplant parmesan recipes are so delicious you ll wake up dreaming about them recipes. Repeat adding more oil as needed.

However your husband s eggplant parmesan recipe looks amazing peggy. Bake for 20 25 minutes turning half way through until eggplant is tender and golden brown. She simply made a flour batter dunk the sliced eggplant in it and fried.

2 tbsp of grapeseed oil will probably add a bit more as the eggplant is frying 1 cup of parmesan cheese. 3 cups of italian breadcrumbs. Bake in preheated oven for 35 minutes or until golden brown.

In a large skillet cook eggplant in batches in oil for 5 minutes on each side or until tender. Pour about 1 cup 260 g of marinara sauce into a 2 quart 2 l baking dish and spread evenly to cover the bottom of the dish. Drain on paper towels.

In a large skillet heat 2 tablespoons of the oil over medium high heat until hot but not smoking. Sprinkle basil on top. Fry the eggplant in batches until golden brown on both sides 2 3 minutes per side.

1 log of mozzarella cheese dairy or vegan the fresh sliced mozzarella is the best 5 small pieces of fresh basil for garnish. Lightly spray the eggplant with olive oil spray on both sides and place on rimmed baking sheets. Sprinkle with mozzarella and parmesan cheeses.