Recipe For Apple Peach Crisp

Heat oven to 375 f.

Recipe for apple peach crisp. Step 2 cut in butter until mixture is crumbly. It will take approx 35 minutes to cook. Place peaches in an 8x8 or smaller baking dish.

Place apples and peaches in a large bowl and top with cinnamon coconut sugar orange juice and tapioca flour. Toss apples and peaches together in a bowl with the granulated sugar and put in baking dish. Slice and put into a baking dish.

In a separate bowl combine flour and sugar. In a large mixing bowl combine the peaches apples and bacon and stir to combine. In large bowl toss apples peaches and granulated sugar.

Combine all remaining dry ingredients in a bowl. Grease 11x7 inch 2 quart glass baking dish with shortening or cooking spray. Bake about 30 mins or until brown and bubbly.

Add the flour sugar salt and vanilla and mix gently with a rubber spatula to completely coat the fruit. Pour into baking dish. In same bowl mix oats brown sugar flour and cinnamon.

Using a pastry cutter or two knives cut in the butter until the mixture is made up of pea sized lumps. Spread out in baking dish. In a bowl combine apple slices peaches vanilla and cinnamon.