Recipes For Potato Leek Soup Vegetarian

Step 2 when veggies are sauteed add broth potatoes lemon juice siracha and pepper.

Recipes for potato leek soup vegetarian. Add leeks garlic shallots and cook just until tender. Heat the oil in a large frying pan and gently cook the potato until tender. Bring mixture to a boil reduce heat to medium low and cook at a simmer until the potatoes are completely tender about 25 minutes.

Simmer 25 minutes or until potatoes are very tender. To make the soup melt the butter in a large soup pot then add the chopped leeks and garlic. Add all the potatoes 1 cup vegetable broth and a few pinches of salt.

Cook and stir leeks in hot oil until completely softened adding remaining olive oil in small amounts as you cook the leeks about 10 minutes. When ready they ll be soft and tender. Add broth and potatoes and bring to a boil.

Add chopped potatoes bay leaves and vegetable stock and bring to a boil. Make sure to keep an eye on the temperature so they don t burn. Next add the potatoes chicken broth bay leaves thyme salt and pepper.

Add the leeks and sweat with the lid on for about 5 minutes. Add the zucchini carrots celery onions garlic and leeks and stir. Cover reduce heat and simmer until potatoes are tender about 20 minutes.

Add the potatoes and garlic and sauté for 2 3 minutes more adding 2 more tablespoons of vegetable broth as needed to prevent burning. Then add in some spices. Purée soup in batches in food processor.