Recipe For Chicken Pot Pie Made With Bisquick

Pour on top of pie plate.

Recipe for chicken pot pie made with bisquick. In a small mixing bowl whisk together the bisquick milk and egg. Pour over the chicken mixture. Bake in oven for 30 minutes or until top turns golden brown.

Heat to boiling stirring constantly. Easy chicken pot pie is a creamy mixture of chicken vegetables and mushroom soup that is topped with a flaky bisquick crust and baked to a golden brown perfection. Mix chicken veggies and cream of chicken soup together and spread into bottom of non greased 9 inch round glass pie pan.

Mix remaining ingredients bisquick milk and egg and pour on top of chicken mixture. Boil and stir 1 minute. Combine chicken soup vegetables salt pepper in a bowl then spread in an ungreased 9 in pie plate.

Preheat oven to 400 f. Stir in chicken broth. In a another bowl mix the egg milk bisquick just until moistened.

Pour into the bottom of a 9 inch pie plate. Add the chicken broth gradually and stir well. Mix remaining ingredients until smooth.

Heat the mixture over medium heat with constant stirring until it starts boiling. Pour chicken mixture into bottom crust. In a medium mixing bowl combine chicken vegetables and soup.