Enchiladas Recipe With Cream Of Chicken Soup
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Bake 30 to 35 minutes.
Enchiladas recipe with cream of chicken soup. Roll up and place seam side down in two greased 13x9 in. Step 2 stir 1 cup soup mixture chicken and cheese in a large bowl. Spoon remaining mixture onto top of the tortillas and cover pan with foil.
Melt margarine in a medium saucepan over medium high heat. Stir in the chicken chile peppers and 2 tablespoons of the soup mixture. Cheese cream of chicken soup sour cream chicken breasts green chilies and 1 more yummy chicken enchiladas tried and tasty olives colby jack cheese diced green chilies flour tortillas and 4 more.
Mix thoroughly until evenly heated around 5 minutes on medium heat. This will serve as your enchilada sauce. Place 1 4 cup chicken mixture down the center of each tortilla.
Stir the soup sour cream picante sauce and chili powder in a medium bowl. Shred the chicken and set aside. Bake uncovered 30 40 minutes or until heated through.
Cook and stir until heated through. Place 1 4 cup mixture in center of each tortilla and roll placing them in baking dish seam side down. Add onion and chili powder and saute until tender.
In medium bowl mix soup sour cream and green chiles chicken and 1 cup of the cheese. Once sauce is well combined and simmering remove 2 cups and set aside. Heat the oven to 350 f.
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