Chicken Noodle Soup Recipe Crock Pot With Whole Chicken

Crock pot chicken noodle soup crock pot ladies chicken broth salt bay leaf dried thyme dried rosemary noodles and 5 more crock pot chicken noodle soup 101 cooking for two.

Chicken noodle soup recipe crock pot with whole chicken. Sprinkle with salt and pepper. Combine all your ingredients except for your noodles in a 6 quart or 8 quart crock pot. Place chicken water celery carrot green onion chicken bouillon parsley bay leaf seasoned salt salt dried basil and pepper into the bottom of a slow cooker.

Once the crock pot chicken noodle soup is done cooking remove the chicken to a cutting board and shred with your hands or a couple of forks. Place the chicken pieces on the vegetables and sprinkle with the salt pepper basil and thyme. Add the chicken stock.

Cover slow cooker with lid and cook as manufacturer directs on low setting 8 to 10 hours or on high 4 5 hours. Pop on the lid and cook for 2 3 hours on low or 5 6 hours on high. Cover and cook on low until chicken breasts are no longer pink in the centers 5 to 6 hours.

Add the whole onion carrots celery garlic rosemary bundle and bay leaf. Place the onions carrots and celery in the slow cooker. Pour in your noodles.

Cover the pot and cook on low for about 6 to 8 hours or until the chicken is tender. In 4 1 2 to 6 quart slow cooker bowl combine water carrots celery onion garlic bay leaves thyme 4 t salt 1 2 t pepper. Add noodles put your noodles of choice into the crock pot and set on high.

If your crock pot isn t already on high turn it on high and cook for another hour stirring occasionally. Shred the chicken and add noodles once the chicken is cooked through remove it from the crock pot and shred it into bite sized pieces. Place the chicken back into the slow cooker.