Recipe For Meatloaf With Ground Turkey

Bake at 350 degrees for 20 30 minutes or until the internal temperature reaches 165 degrees.

Recipe for meatloaf with ground turkey. Saute in a pan over medium heat until soft. Press meatloaf into an 8x4 inch loaf pan. Put the mixture onto the prepared pan.

Cook onion and garlic in melted butter for 5 minutes stirring occasionally. Meanwhile in a large bowl combine the ground turkey eggs and the bread crumbs. Scoop the healthy ground turkey meatloaf into a 12 cup muffin tin using a large ice cream scoop.

Any leftovers are excellent for sandwiches. Lightly grease a jelly roll pan. Utilizing 97 lean turkey is the key to keeping this recipe low calorie and low in fat especially in saturated fat.

Place mixture in a large bowl to cool for 5 minutes. Add garlic and cook for 30 seconds more. Ground turkey meatloaf ifoodreal medium onion salt large egg ketchup oregano milk ground black pepper and 4 more best ground turkey meatloaf renee s kitchen adventures onion ground turkey marjoram tomato ketchup eggs dry breadcrumbs and 4 more.

Shape into a loaf about 9 to 10 inches in length. Combine turkey bread crumbs egg 1 4 cup of the katchup worcestershire sauce salt and pepper with onion mixture. Preheat oven to 375 degrees f and grease a loaf pan.

Stir in the green pepper mixture a little at a time until well blended. Step 2 mix ground turkey buttery round cracker crumbs milk onion egg salt garlic and black pepper in a bowl. However you could certainly use ground turkey with a higher fat percentage or a different ground meat entirely like ground chicken or pork if that s what you have on hand.