Chicken Enchilada Recipe Homemade Sauce

Spread about a 1 2 teaspoon enchilada sauce onto the middle of each of 12 corn tortillas. Roll enchiladas up then transfer to prepared baking dish fitting 7 per dish. Lay out a tortilla and spread two tablespoons of sauce over the surface of the tortilla.

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Roll up tortilla and place in a greased 9 x 13 inch baking dish.

Chicken enchilada recipe homemade sauce. Homemade from scratch green chile enchilada sauce shredded chicken breast and fluffy corn tortillas make for the best ever chicken enchiladas. Working with about 5 tortillas at a time spread about 1 4 cup chicken across each add about 1 tbsp of the cheese then spread over a scant 1 tbsp enchilada sauce. Heat the oven to 350 degrees.

Taste and adjust seasonings. Spread 1 2 cup of enchilada sauce onto the bottom of a 13x9 inch baking pan. Add two cups of the broth and stir to make a sauce adding more broth to keep the sauce loose enough to spread.

Add a generous spoonful of the chicken mixture in a line down the center of the tortilla then sprinkle with 1 3 cup cheese. Place 1 tablespoon of shredded chicken on top of the enchilada sauce followed by a sprinkling of both cheeses. Assemble the remaining enchiladas.

Posted january 11 2021 by mike if you re looking for a cozy warming filling all in one dish enchiladas are it.

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