Delicata Squash Ricotta Recipe
Salt and pepper to taste.
Delicata squash ricotta recipe. Preheat oven to 400 f. Delicata squash has become a winter staple in my kitchen. 1 tbsp chopped fresh sage.
Trust me you ll never go back to plain old ricotta after this. Preheat the oven to 425 degrees f. Spread ricotta onto prepared pizza crust.
In a cast iron pan break up the nduja sausage with a wooden spoon and slowly cook it until slightly browned. Scatter squash sausage mixture in an even layer over ricotta mixture. 1 tbsp chopped fresh rosemary.
Arrange the squash rings in the pastry shell browned sides up. In a medium bowl mix the ricotta 3 4 teaspoon kosher salt and a generous pinch of pepper. Bake for 30 minutes at 375 or until the pastry is golden brown and eggs are set.
It s served over whipped ricotta. Add the ricotta on top in big dollops. Here i ve roasted the squash in a mixture of olive oil honey garlic and panko for added crunch.
Beat the 4 eggs and pour them on top of the squash. In a large bowl toss the sliced delicata squash with baharat just date syrup olive oil generous pinches of salt and the nduja sauasage from the skillet. Remove chilled dough from refrigerator.