Recipe For Yukon Gold Potato Soup

Add the potatoes and chicken stock and bring to a boil.

Recipe for yukon gold potato soup. 2 cloves garlic minced. Light sour cream all purpose flour lump crabmeat chopped fresh chives and 12 more. Cook over medium heat for 4 6 minutes or until potatoes are tender and lightly browned.

Cover and simmer for 15 minutes. Season with salt and pepper and simmer until vegetables become tender. Step 2 in a separate bowl mix flour and milk.

Sprinkle in the flour and add the bay leaves. Bring to a boil. 4 slices thick cut bacon about 8 ounces 226 g divided.

1 1 2 lbs yukon gold potatoes diced into bite size cubes 5 6 potatoes 680 g. Asparagus and yukon gold potato soup with crab and chive sour cream allrecipes. Pour the contents into a large blender and puree this can be done in batches if your blender is small.

Remove all but 3 tablespoons of the bacon grease. Remove shallots and drain add the yukon gold potatoes and increase heat sear the potatoes in the hot oil until caramelized and golden then add the shallots back to potatoes. Heat olive oil in a dutch oven and cook bacon until crisp.

Reduce heat to medium. Reduce the heat add the sage and simmer covered until the potatoes are tender 10 to 15 minutes. Olive oil onion yukon gold potatoes salt rice milk dry white wine and 6 more.