Recipe Chicken Pot Pie Filling

Cover with top crust seal edges and cut away excess dough. Put in frozen veggies chicken and seasonings. Add thyme carrot and celery cook for 3 minutes or until carrot is softened.

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Add salt garlic powder dried thyme and pepper.

Recipe chicken pot pie filling. Stir them around until the onions start to turn translucent about 3 minutes. How to make chicken pot pie. Add 1 can of cream soup and 1 2 a can of milk.

Bake at 425 for 30 35 minutes on the lower rack of your oven until the crust is golden brown and the filling is bubbling. Bring to a boil stirring constantly. Stir in the chicken or turkey and then sprinkle the flour over the top and stir it until it s all combined with the turkey and vegetables.

Trim even with rims. Stir in chicken peas corn and potato mixture. Add flour until it becomes a thick paste.

Melt butter in a large pot over medium high heat. Cook and stir 2 minutes or until thickened. A mixture of diced chicken breast creamy soups onion potatoes carrots peas and broth is topped with a margarine flour milk mixture and baked to warm wintry perfection.

Preheat the oven to 375. Melt butter in a large skillet. Place the chicken mixture in bottom pie crust.

Prepare as directed in recipe. In a large pot soften the onion carrot and celery in the remaining butter. Make several small slits in the top to allow steam to escape.

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