Apple Crisp Topping Recipe With Instant Oatmeal
Bake for 30 40 minutes or until the filling is bubbling up and the topping is browned.
Apple crisp topping recipe with instant oatmeal. Bake in preheated oven 50 to 70 minutes until apples are tender and topping. To make a fruit crumble topping all you ve got to do is incorporate some butter into the instant oatmeal. Scatter the prepared topping over the apples.
Bake at 350 degrees for 30 minutes. Toss with 2 tablespoons sugar 2 tablespoons flour and the apple pie spice or cinnamon. Instant pot split pea soup.
Stir in flour instant oatmeal and salt. Preheat oven to 350 degrees f 175 degrees c. If you can believe it some apple crisp recipes don t use oats.
If you choose this method be sure to use 50 percent power. I even enhance the chewyness of the oats with a little flour. Otherwise the apples may become mushy.
This produces a topping that spreads just a bit but still sits nicely on top of the cooked fruit. Crush the graham crackers chop the walnuts and toss in a bowl with the instant oatmeal. Pour into a 9 inch square baking dish.
Then add in almonds butter and vanilla. Mix brown sugar oats flour and 1 teaspoon cinnamon in a separate bowl. Apples are topped with a brown sugar instant oatmeal crust sprinkled with walnuts drizzled with maple syrup and baked until tender.