Recipe Alfredo Sauce Light

Stir in parmesan cheese.

Recipe alfredo sauce light. After about two minutes when the mixture is foamy and bubbling add your liquid of choice to create a white sauce. You can use one cup of regular milk half and half or a mixture of chicken stock and heavy cream. Stir in the grated cheese and black pepper.

Combine the evaporated milk and flour in a saucepan and whisk until smooth. Add garlic and saute until golden brown. Continue to cook over medium low heat stirring frequently until the sauce is thick.

Stir until the cheese melts. In a small saucepan stir together milk chicken broth flour salt and pepper over low heat until smooth and thick. Add in the flour and cook stirring with a.

Add onion and garlic and saute until golden brown. Stir in the chicken stock and cook stirring constantly until heated through and slightly thickened. Melt the butter in a skillet over medium heat.

Add the garlic and lemon zest and cook until the garlic is slightly soft about 1 minute. In a medium saucepan heat oil over medium heat. In a medium saucepan heat oil over medium heat.

Place the pan over medium heat. For a lighter version of alfredo sauce try making a roux with one tablespoon each butter and flour.