Apple Pie Recipe Australia

Combine the butter sugar flour spices and salt and mix with the apple slices.

Apple pie recipe australia. Press into base and sides. Lay a sheet of puff pastry in a pie dish then lightly rub a coating of butter over it. Add the sultanas if using cinnamon and vanilla to the cooled apple mixture and mix to combine.

Place the dough in a plastic bag and keep it in the fridge to chill about one hour. Lift pastry into the dish. Using a lightly floured rolling pin roll out larger disc between two sheets of baking paper to a 30cm round.

2 add sugars lemon rind and juice cinnamon and a pinch of salt and stir to combine. Combine the sugar and cinnamon. Add 4 tablespoon of cold water and roll dough into a ball.

Rub in chopped cold butter with your fingertips. Preheat oven to 200 c. To me this is the purest and most intensely flavored apple pie recipe there is.

Preheat oven to 220 c 200 c fan forced. Repeat this until all the apple is in the pie. Peel and core the apples and slice thinly.

Place the apple lemon juice and sugar in a large saucepan over medium heat and cook stirring for 20 minutes or until the apple is softened and the liquid is absorbed. Peel and chop apples into small pieces. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust.