Delicata Squash Tart Recipe
Place in the refrigerator for 30 minutes to firm up the filling slightly.
Delicata squash tart recipe. Bake the squash for 10 minutes or until it s slightly charred. To make the tarts. Gently press into corners and trim excess.
Roll out dough on a lightly floured surface to about thick. Puree until the mixture is completely smooth. Meanwhile on a piece of parchment roll out puff pastry to a 10 12 inch rectangle.
Remove from the oven and set aside. This tart is basically autumn in appetizer form. It s rustic but elegant looking sweet from the caramelized onions and honey savory from the squash salty from the gorgonzola.
Transfer to tart pan. Toss the squash with 1 tablespoon of olive oil and 1 teaspoon of kosher salt then lay flat on a rimmed parchment lined baking sheet. It is decadent in flavor and.