Delicata Squash Savory Recipe
History of delicata squash.
Delicata squash savory recipe. The name describes it well the skin is delicate and regardless of being baked fried or steamed does not have to be removed to be eaten. Delicata squash is one of my favorite seasonal vegetables. Green curry porridge recipe 101 cookbooks pan toasted brown rice spicy herb packed green coconut broth punctuated with delicata and lots of green onions.
If removing the seeds place the squash on one trimmed end so that it s standing upright and carefully slice down through the other trimmed end top to bottom. This recipe is a show stopping side dish but if you re looking for something simpler just roast the squash and eat. On a large baking sheet toss squash with oil and curry powder.
Below you ll find my go to method for roasting it as well as one of my favorite delicata squash recipes pictured above. Line a large baking sheet with parchment paper. The most popular way to cook these precious little squash is to roast them.
Add the salt pepper shallot and thyme and toss again. Preheat oven to 425. If using the whole squash cut into rings approximately 3 8 inch thick.
Wash and scrub delicate squash. Preheat oven to 400 f. Pre heat the oven to 400 degree f.
Then slice squash into half circles about 1 4 1 2 inches thick. Made with kale pearl onions apples and sage it s packed with sweet and savory autumn flavor. Slice the stem and the bottom off of the squash and discard.