Individual Chicken Pot Pie Recipe With Potatoes

Cook and stir until tender.

Individual chicken pot pie recipe with potatoes. Then add flour to make a roux whisk in white wine milk chicken stock and simmer. Add water to cover. Gradually stir into vegetable mixture.

Throw in diced potatoes mixed vegetables seasonings and simmer until creamy and thick. Cook covered 8 10 minutes or until crisp tender. Combine broth and half and half.

Add flour to sauteed mixture stirring well cook one minute stirring constantly. Cook the flour coated veggies for 1 minute then pour in the chicken broth and wine if using and stir to combine. Sprinkle the flour over the veggies and stir to combine.

Preheat oven to 425. Place potatoes and carrots in a large saucepan. Saute onion celery carrots and potatoes in margarine for 10 minutes.

This chicken pot pie recipe starts simply with sautéing onions and garlic in butter. In a large skillet heat butter over medium high heat.