Eggplant Parmesan Oven Recipe

Preheat the oven to 400 degrees.

Eggplant parmesan oven recipe. In a wide shallow bowl whisk together eggs and 2 tablespoons water. Arrange coated eggplant slices in a single layer on the prepared baking sheet. Sprinkle with remaining 2 tablespoons parmesan.

Cover with 2 cups sauce then 1 2 cup mozzarella. Spread 2 cups sauce in a 9 by 13 inch baking dish. Dip eggplant rounds in the egg wash then thoroughly coat them with the breadcrumb mix.

But this eggplant parmesan recipes doesn t loose a thing by being made ahead. Bake until sauce is bubbling and cheese is melted 15 to 20 minutes. Arrange half the eggplant in dish.

Brush 2 baking sheets with oil. In a separate dish whisk together breadcrumbs italian seasoning salt and pepper. Which i recommend briefly toasting on a baking sheet in the oven before adding to the casserole so that the breadcrumbs are extra crispy and golden.

Preheat oven to 350. Dip eggplant slices in beaten egg. In a medium shallow dish beat egg and olive oil together.

2 medium fresh eggplants about 2 pounds sliced into 1 2 inch rounds. Step 5 bake in the preheated oven until lightly browned and crisp about 5 minutes per side. Season with salt and pepper.