Enchilada Sauce Recipe No Flour

Enchilada sauce before thanksgiving.

Enchilada sauce recipe no flour. How much time do you have. Last updated jan 08 2021. This super easy sauce comes together in 15 minutes and whoah nellie look out for the aroma and flavor of this sauce it ain t no packaged enchilada sauce.

Let it cool to room temperature before transferring to a wide mouth mason jar leaving some room at the top for expansion don t screw on the lid completely until the mixture is fully. Sprinkle with cheddar. Just give the jar a shake before using.

Extra enchilada sauce will keep well in the refrigerator for up to 5 days. Heat oven to 400 f. Pour enchilada sauce over top.

1 tablespoon vegetable oil. But rather than make our roux out of white flour and butter or oil in this healthier plant based recipe we use a whole grain flour blended with spices plus tomato paste to stand in for the fat. And since i prefer to make my own low carb sauces too it was the perfect excuse to make an easy gluten free enchilada sauce recipe from scratch.

Start by rehydrating the ancho chilies. I have to admit that my grandmother would probably kill me if she knew i was making enchilada sauce without oil flour or real dried chiles. Can be frozen for up to 3 months.

And cheese is melted. 3 ancho chiles dried poblanos 1 poblano chile pepper. 1 1 2 pounds of tomatoes about 6 medium sized tomatoes 2 garlic cloves.