Italian Delicata Squash Recipe
Cut delicata squash in half lengthwise and remove seeds.
Italian delicata squash recipe. 1 2 cup mozzarella cheese divided. Remove delicata squash from the oven flipping the squash so flesh side is facing up. Completely but lightly coat squash with oil.
1 2 cup ricotta cheese. Serve drizzled with oil and sprinkled with cheese nuts basil salt and pepper. 2 tbl olive oil divided.
Salt and pepper to taste. Roast on a baking sheet lined with parchment in a preheated 450 oven until browned and tender when pierce with a fork about 25 min. Once browned add the leeks fennel and apples to the skillet.
2 tbl parmesan cheese. Place back in the oven for 10 15 minutes until squash is fork tender and flavors have soaked into the squash. Preheat oven to 425.
Cook covered 6 to 8 minutes or until squash is just tender. 1 delicata squash 1 2 lb italian sausage. This flavorful fruit virtually disappeared for the better part of a century only to reemerge as a popular squash variety.
Clean the delicata squash by running under warm water and scrubbing away dirt with your hands. Remove from oven and enjoy. Next add the cranberries and sage.