Beef Bourguignon Recipes Using Beef Stew Meat

I was intimidated by other recipes that called for things like lardons so thank you for breaking it down with tips.

Beef bourguignon recipes using beef stew meat. Tips for the best beef bourguignon. Steak won t cut it unless it s a chuck steak. The beef bourguignon will cook in the oven for roughly 3 hours or until tender.

Add bacon and cook stirring occasionally until crispy about 6 minutes. But now you re just not feeling it. Deglaze the pan with the red wine and add back in the bacon and the beef.

In this case beef bourguignon literally translated as burgundian beef is a very old french recipe that uses fatty beef cooked in red wine to create a stew that is either served warm or cold as in a left over the following day. I had no gravy. I do have some questions though.

Season beef with salt and pepper. Then the pot is put into an oven at 250 degrees for 1 25 hours. Use moderately lean stewing meat.

Flavor and aroma were incredible. You might think that a more expensive cut of meat like ribeye would make this recipe even better but actually you need the toughness of stewing beef in order for the long low cook time to work its magic breaking down the stewing beef into a tender and juicy bite. Add the bacon and cook over medium heat for 10 minutes stirring occasionally until the bacon is lightly browned.

The difference between this recipe and a regular stew is the amount of wine added to the broth giving it a deep flavor. Beef bourguignon pronounced bef bur gee nyon is a beef stew recipe. It calls for searing the meat on medium for 3 5 minutes and then once the meat is added to the liquids and vegetables bring it to a simmer.