Enchilada Sauce Recipe Dried Chiles
To build the enchiladas start by adding a few tablespoons of the enchilada sauce to a plate.
Enchilada sauce recipe dried chiles. Drain the chiles discard the cinnamon stick if using and reserve the cooking liquid in a measuring cup and set aside. This is very good a lot of flavor. Reduce the heat cover and simmer for 30 minutes or until chiles are tender.
Dredge a tortilla in the sauce and flip it over. That s used in some red chile sauce recipes to compensate for not using whole dried chilies. Enchilada sauce recipe adapted from my spinach artichoke enchiladas.
40 mins cook time. You ca also remove and discard the seeds if you re extra sensitive to spicy foods. Remove from heat and let stand 45 minutes or until softened.
Extra enchilada sauce will keep well in the refrigerator for up to 5 days. Rehydrate the dried chiles by placing them in hot water. Fill with chicken cheese and finely chopped onion.
This red chile enchilada sauce recipe gets it s flavor from dried new mexico chiles and is the best enchilada sauce this side of mexico. Living in arizona i have become the white mexican. Cover and bring to a boil.
Salsa roja is what makes enchiladas en chil ada or seasoned with chile make this easy blender sauce once and the next time you won t even need a written recipe. How to make authentic enchilada sauce. Drain chiles reserving soaking liquid.