Recipe For Meatloaf And Eggs
In a hot skillet add the oil and cubed meatloaf.
Recipe for meatloaf and eggs. Place about half of the meat in a roasting tin form a long shape of about 23 cm 9 inch. Mix well with your hand. Peel and place the 3.
1 2 cup tomato ketchup 2 tbsp cider vinegar 1 tbsp brown sugar. In a large bowl combine the egg milk worcestershire sauce oats onion salt sage and pepper. In a large bowl combine the beef egg onion milk and bread or cracker crumbs.
In a separate small bowl combine the brown sugar mustard and tomato sauce. Divide the mixture into 2 and in the pan make the bottom half of the meatloaf by patting half the beef mixture into a flattish ovoid shape approximately 9 inches long. Step 3 in a separate small bowl combine the brown sugar mustard and ketchup.
Press into an ungreased 8x4 in. Pan sear for 3 minutes. Add the very finely chopped onions soaked bread grated garlic the two raw eggs dry herbs chopped parsley paprika powder salt and pepper.
If you re hiding hard boiled eggs inside. Cold meatloaf makes a delicious sandwich filling on sourdough bread. Season with salt and pepper then place in a lightly greased 23x13cm loaf tin or form into a loaf and place in a lightly greased baking tin.
Season with salt and pepper to taste and place in a lightly greased 9x5 inch loaf pan or form into a loaf and place in a lightly greased 9x13 inch baking dish. Crumble beef over mixture and mix well. This is a meatloaf recipe for people who love their meatloaf.