Easy Chicken Enchiladas Recipe Sour Cream
How to make sour cream chicken enchiladas recipe.
Easy chicken enchiladas recipe sour cream. Heat the oil over medium high heat in a large skillet and cook onion until softened. Bake the sour cream chicken enchiladas in the preheated oven 200 degrees celsius 400 degrees fahrenheit for only 10 minutes. Place 2 heaping tablespoonfuls of the chicken mixture in each tortilla roll up and place seam side down in the baking dish.
Pour the sauce on top of the tortillas. The cheese should be melted and the enchiladas should be heated through. Pour enough of the sour cream mixture into a 9x13 inch baking dish to coat the bottom.
In a frying pan cook chicken and onion together in oil over medium high heat until chicken is just done. These sour cream chicken enchiladas were such a hit i was asked to make. Add in the shredded chicken taco seasoning rotel and half the can of cream of chicken soup.
Preheat oven to 400f. The first time i did this recipe it was with 1 pound of chicken. Add in the salsa and sour cream and stir until combined.
With simple ingredients and easy to understand step by step instructions this recipe can t be beat. Add 1 1 2 tablespoons cheese to each tortilla. What to serve with chicken sour cream enchiladas.
Top with the remaining cup of cheese. Leave the enchiladas to rest for about 5 minutes then serve immediately. Roll enchiladas and place seam side down in a 9x13 baking dish that has been lightly sprayed with no stick cooking spray.