Recipe For Chicken Noodle Soup In Slow Cooker

Place chicken water celery carrot green onion chicken bouillon parsley bay leaf seasoned salt salt dried basil and pepper into the bottom of a slow cooker.

Recipe for chicken noodle soup in slow cooker. Remove and discard bay leaf. Cover and cook on low 6 to 8 hours. Sit the chicken on top of the veg and pour over the stock.

Remove the chicken from the slow cooker and transfer to a board. Return chicken to soup to serve. While noodles cook remove and discard skin fat and bones from chicken.

Transfer chicken to cutting board. Season to taste and stir through the lemon juice. Shred the meat from the bones using two forks then return the meat to the slow cooker discarding the bones.

Cook for 6 8 hours. Cover and cook on low until chicken breasts are no longer pink in the centers 5 to 6 hours. In a slow cooker combine chicken onion carrots celery thyme rosemary garlic and bay leaf and season generously with salt and pepper.