Eggplant Parmesan Recipe On Stove

Sprinkle the breadcrumbs and grated parmesan evenly over the top.

Eggplant parmesan recipe on stove. There is no need to fry your eggplant in order to make a delicious eggplant parmesan. Top with a bit of mozzarella and a teaspoon of parmigiano cheese. Heat the olive oil and saute the slices till slightly soft and lightly browned.

Return the skillet to the oven and broil uncovered until the cheese is melted and bubbly and the breadcrumbs are golden brown 3 to 4 minutes. Wash off the salt and pat dry. Fry each slice of eggplant and set aside.

Oil onto bottom of large skillet. Spoon about 3 tablespoons of sauce over the slices and top with the mozzarella cheese. Next use a large non stick a heavy duty stainless pan is fine as well and begin layering the components.

Add a layer of eggplant slices to the pan and spoon a bit of marinara sauce over each slice. Eggplant tomato sauce a bit of cheese a drizzle of extra virgin olive oil and freshly ground pepper. After the oil is heated begin preparing the eggplant to be fried.

Watch as i show you guys how to lighten this dish up by roasting the e. Gently press coating mix into eggplant slices to secure. Add enough olive oil into a skillet so that there is about inch 6 cm covering the bottom and add it to the stove over medium heat.

The first layer should contain a base of tomato sauce. Dredge both sides of an eggplant round in the flour then dip into the egg mixture and coat with the bread crumbs. Add more oil during cooking if needed.