Vegan Alfredo Sauce Recipe Tofu

This is a great recipe for pasta works deliciously in baked pasta as well and my newest favourite.

Vegan alfredo sauce recipe tofu. Blend tofu and silk in food processor or blender until creamy. Transfer to a saucepan and whisk in nutritional yeast and vegan parmesan if using. Cup nutritional yeast can substitute soy parmesan.

Blend all the sauce ingredients in a high speed blender or food processor. Heat sauce over medium heat and allow it to thicken. But one thing i always keep stocked is an assorted variety of tofu.

Taste adjusting seasonings and vegan parmesan as needed. This creamy vegan white sauce tastes like it s full of dairy cream and fat but it s not. Combine tofu plant based milk garlic and onion powders nutmeg salt pepper and cayenne pepper in a food processor and blend until smooth and creamy.

Is using it as a base on pizzas instead of marinara sauce. Heat until thick but don t let it come back to a boil. Sauté the onion garlic and green pepper in the water in a pan over medium high heat until the vegetables are limp and.

Keep it simple or dress it up with other herbs and spices. In a large blender or food processor combine the silken tofu vegan margarine vegan sour cream vegan cream cheese parmesan cheese substitute and the garlic powder. Melt margarine in saucepan and add all other ingredients except cornstarch.

Lbs lite silken extra firm tofu. Heat over medium low until hot stirring often. Whisk in cornstarch mixture and heat until just bubbling allowing sauce to thicken.